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Monday, April 18, 2011

Garlic Frites with Parmesan

Everyone loves fries. Everyone loves garlic. Who wouldn't adore garlic fries?

My mom had bought a Costco bag of potatoes a month ago and now we are trying to find ways to eat them. I figured that I could make garlic fries.

I keep the skin on so make sure to scrub and wash carefully.
 Cut into wedges. Make sure not to make them too thick.
 Generously sprinkle with salt and pepper before putting it in the oven at 400 F for about 20-30 minutes. Make sure to grease the pan.
 In a separate bowl mix olive oil, parsley and minced garlic.

 I waited until the edges were golden brown and the potatoes started sprouting bubbles.
Transfer to the bowl and mix, also adding parmesan cheese.
 Serve with ketchup.

Do you guys have any recipes for potato dishes?

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11 comments:

  1. EricaApril 18, 2011 at 8:58 AM

    These look fantastic! I just love good homemade & baked fries. And the garlic on top? Amazing.

    http://www.itzyskitchen.com/2008/09/stuffed-potatoes-and-apple-bars.html

    http://www.itzyskitchen.com/2010/03/light-spinach-potato-soup.html

    http://www.itzyskitchen.com/2010/10/little-more-german-loveand-sidenote.html

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  2. Judith | JuudithhomeApril 18, 2011 at 9:23 AM

    WOaaa, delicious!
    I work in a snackbar. Maybe chips is a recipe. You frying the patatoe :)
    xx

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  3. Endlessly ChicApril 18, 2011 at 9:25 AM

    Looks so good!
    endlesslychic.blogspot.com

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  4. this free birdApril 18, 2011 at 10:21 AM

    Gah! This is by far one of my favorite ways to eat potatoes (big potato fan here)...I bet the garlic combo is out of this world!

    xo,
    Carrie

    ReplyDelete
  5. BombchellApril 18, 2011 at 11:35 AM

    looks yummy, I might have to try that.

    I slice mine up, boil it a bit, then deep fry it. It makes the inside soft, and outside golden brown and crunchy.

    then I eat it with a tomato spicy sauce.

    hmmm might make this for dinner

    ReplyDelete
  6. JosieApril 18, 2011 at 12:08 PM

    BOOKMARK. These look absolutely AMAZING, Annie!
    xo Josie
    http://winksmilestyle.blogspot.com

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  7. Alejandra RamosApril 18, 2011 at 12:19 PM

    Oooh! I love the idea of roasting potatoes and then tossing with garlic. Definitely will be doing this.

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  8. TraceyApril 18, 2011 at 12:41 PM

    these look delicious! Such a good idea!

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  9. Kara EndresApril 18, 2011 at 2:06 PM

    That looks heavenly! I want to make my own fries at home.. this looks like a great recipe for success!

    http://sprinklesinsprings.blogspot.com/

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  10. jaclyn @ thelateafternoonApril 18, 2011 at 8:29 PM

    yumm garlic and Parmesan - delicious!! i have a few potatoes lying around and i'm planning on using them for potato prints...but i may have to make fries instead...

    ReplyDelete
  11. Strawberry FrecklefaceApril 19, 2011 at 6:24 PM

    Oh my GOODNESS, making me so hungry! I am a potato freak! This looks wonderful and yummy.

    strawberry freckleface

    ReplyDelete

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