For the Soul
Most of the time less is more. I can appreciate the complexities of a gourmet meal with their foams and de-constructing ingredients. But, sometimes something so simple can be as satisfying.
I first got this recipe from Richard but I've made my own little tweaks.
I not only overdose in garlic but parmesan cheese as well. This is why I don't think salt is necessary because you can use salty cheese like parmesan or pecorino.
There you go! I used to always make this pasta dish when I needed to use up my rotisserie chicken but it's just as good without the meat.
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