Richard and I met for breakfast at Park Chow before starting our day. This is a cute little restaurant, located next to the Golden Gate Park with outdoor seating and gorgeous interior and is all organic.
We started off with organic coffee which the staff was constantly refilling.
I drank it with heavy creme. Life seems a bit better with real creme and real butter =)
I got the chicken sausage scramble with mushrooms, spinach and caramelized onions. The homefries were a bit on the crunchy side but that's what made it so delicious. Didn't need much ketchup!
I love little cafes, especially with outdoor seating.
How is your weekend going so far?
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